MVEG Farmer Discussion Series on Risk Management
ZoomJoin your farmer peers, the Midwest Vegetable Growers Network (MVEG), and the University of Wisconsin-Extension, to learn all about risk management courses available for farmers! They'll share about these programs, and provide information about how your cost for participating in the courses can be covered by the MVEG Network: Becoming The Employer of Choice (BTEC): supporting humans in hired labor contexts, establishing stronger infrastructure on farms; mix of self-study and instruction with peers; centers farmer voices as trainers; virtual delivery to national audience. Training and Education for Aspiring Managers (TEAMs): supporting long-term management position development; focuses on engaging with conflict, emotional intelligence, delegation, communication; delivered by staff in partnership with farm managers. Presenters: Stacey Botsford (she/her) - BTEC farmer trainer; Red Door Family Farm in Athens, WI Kaitie Cosmos (she/they) - TEAMs farm manager trainer; California Farm & Garden in San Diego, CA Sarah Janes Ugoretz (she/her) - BTEC & TEAMs staff; Diversified Vegetable Educator at UW Extension Dane County & FairShare in Madison, WI This is a joint program of the Midwest Vegetable Growers Network, the University of Wisconsin-Extension, & FairShare CSA Coalition. This training is intended for both farm managers/owners & farm employees/workers.
Contemporary Differences in U.S. Farm Financial Performance By Race: Does Farm Size Matter?
ZoomWhat are the similarities and differences across farms operated by producers of different races? This talk—part of the 2024 CFAES DEI Speaker Series—examines whether farm financial performance differs among farms operated by White, Black, and Native American producers. Black and Native American farmers, in particular, have struggled to hold on to farmland over the last century. The talk will explore the historical context in which these farms operate and highlight observed racial differences in performance for farms that engage in beef cattle production, an industry in which a large share of Black and Native American producers specialize. The findings will be placed in the broader context of other work examining socially disadvantaged farmers and ranchers. About the speaker: Dr. LaPorchia Collins is a research agricultural economist in the Market and Trade Economics Division for the USDA, Economic Research Service (ERS). At ERS, she examines issues affecting the U.S. livestock, dairy, and poultry industries. Her research covers topics related to food security, inequality, and the environment. Prior to joining ERS, Dr. Collins served as a Professor of Practice and Director of Undergraduate Studies in Economics at Tulane University. Her research has been published in high-impact, applied economic and interdisciplinary journals such as The American Journal of Agricultural Economics, Applied Economics Perspectives and Policy, Empirical Economics, and Applied Geography, among others. She earned her doctoral degree in agricultural, environmental, and development economics from The Ohio State University and bachelor's degree in agricultural economics from Southern University and A&M College.
2024 Green Teen Alliance Conference
The Wells Barn - Franklin Park Conservatory and Botanical Gardens 1777 E Broad St, Columbus, United StatesThis exciting event brings together partners dedicated to supporting teens and tweens (grades 6-12) in urban agriculture with interests in environmental careers, food systems, horticulture, and sustainability. Attendees will enjoy a day filled with career exploration, and engaging panels featuring students, educators, and environmental professionals. Don't miss this chance to connect and grow! Attendance is free with pre-registration.
Ohio State West Fest: West Campus Science & Sustainability Festival
Ohio State University 1059 Carmack Road, Columbus, United StatesIn its 8th year, this event features interactive STEM-related activities at various booths and behind-the-scenes tours of Ohio State research facilities, along with food trucks, prizes, and other fun family activities. Visit u.osu.edu/stemimpact/westfest for more information, including event sites and parking options.
Farmer Help Shop
ZoomOEFFA's team of educators is available to assist farmers at any stage of their journey. Whether you are making the switch to organic, are already certified, or have questions about sustainable agriculture practices, OEFFA can share guidance and support. Drop in virtually on the third Monday of each month to talk to sustainable agriculture educators with your queries and questions. Click the link below to register and receive the Zoom meeting link.
Cooperative Farming Learning Series
ZoomCooperatives do business differently—they are member-owned and controlled businesses that share profits and other benefits with users based on principles like self-help and equity. The model has long been applied in agriculture. Learn about the cooperative business model in local food and agriculture contexts in this three-part series. Cooperation as a business model (October 21) Success as a cooperative (October 28) Cooperative farming financial considerations (November 4) Register at the link below.
Indigo Exploration Workshop
Praxis Fiber Workshop 15301 Waterloo Road, Cleveland, United StatesThis hands-on workshop includes a brief history of Praxis and its indigo program, a tour of the studio and garden, and the chance to dye material in several indigo and natural dye vats. Praxis Fiber Workshop will provide bandanas and fabric, but guests are also welcome to bring t-shirts or something similar for dyeing. Register at the link below.
Cooperative Farming Learning Series
ZoomCooperatives do business differently—they are member-owned and controlled businesses that share profits and other benefits with users based on principles like self-help and equity. The model has long been applied in agriculture. Learn about the cooperative business model in local food and agriculture contexts in this three-part series. Cooperation as a business model (October 21) Success as a cooperative (October 28) Cooperative farming financial considerations (November 4) Register at the link below.
Cooperative Farming Learning Series
ZoomCooperatives do business differently—they are member-owned and controlled businesses that share profits and other benefits with users based on principles like self-help and equity. The model has long been applied in agriculture. Learn about the cooperative business model in local food and agriculture contexts in this three-part series. Cooperation as a business model (October 21) Success as a cooperative (October 28) Cooperative farming financial considerations (November 4) Register at the link below.
Unlocking Local Grain Potential
ZoomThis webinar series is intended to teach small grain-related businesses about successful strategies for working with local grains. The three sessions will cover grain testing with Hartwick College (September 10), strategies for bakers to gradually scale their use of local grains through flour blending with King Arthur Flour (October 7), and effective strategies for storytelling and marketing local grains (November 4). Learn more and register at the link below.