FARMS = FOOD

• Farm Bill Extension Update
  On November 16, 2023, President Biden signed a short-term spending bill for the government. But what does this have to do with the farm bill? Well, this also included a one-year extension of the 2018 Farm […]
• Finding “Common Ground” Around Sustainable, Equitable Food Systems
  In early November, OEFFA Grassroots Policy Organizers Lauren and Nicole had the pleasure of participating in a happy hour and movie screening of Common Ground. The screening was hosted by our partners at the Greater Cincinnati Regional […]
• 2023 In-District Recap
  Every August, members of Congress spend time back in their districts. This is a great time for them to connect with their constituents, support local businesses, and be in their community. Between August and October, we […]
• The Organic Cost Share Program—and its Uncertain Future
  The Organic Certification Cost Share Program (OCCSP) provides cost share assistance to organic producers and handlers. This partial reimbursement of certification fees is critical for attracting new farmers to organic—and encouraging the continued certification of existing […]

Organic Agriculture | Marketplace Equity | Farm Bill | Genetic Engineering | State Policy | Energy | Blog | Resources for Action

With 10 percent of small farmers exiting farming each year, and a current median farming age of 59, helping new farmers successfully enter and thrive in their businesses is vitally important for the future of U.S. agriculture.

But, beginning farmers face significant hurdles, including attaining knowledge, skills, and experience in production practices; acquiring the fundamental business planning and financial management knowledge and skills; and accessing farmland and capital as part of the substantial investment farming requires.

FarmLink | Seasonal Farm Jobs

OEFFA Outreach is intended to increase awareness of and access to programs and services that support you as sustainable farmers, food system workers, and consumers. Our goal is to provide a platform for growth and networking through the sharing of information and the connection of people.

• 45th Annual Ohio Food and Farm Conference Opens Registration
  Registration is now open for Ohio’s largest sustainable agriculture conference, a three-day event bringing together hundreds of farm and food advocates. The Ohio Ecological Food and Farm Association’s (OEFFA) 45th annual conference, Cultivating Care, will take […]
• Member Spotlight: Ava Johnson of SE Urban Farm
  Originally published in the Autumn 2023 edition of the OEFFA newsletter. As we arrived on a steamy July afternoon, it was hard to imagine anything different for the church’s backyard. Teeming with abundance, there were overflowing […]
• OEFFA Policy Program Transition
  Originally published in the Autumn 2023 edition of the OEFFA newsletter. After nine distinguished years at OEFFA, Policy Director Amalie Lipstreu is leaving to pursue an exciting opportunity with the California Climate and Agriculture Network. Amalie […]
• OEFFA Praises Representative Brown’s Legislation to Support Urban and Innovative Producers
  Yesterday, Reps. Shontel Brown (OH-11) and Alma Adams (NC-12) introduced the Supporting Urban and Innovative Farming Act of 2023. The legislation would build upon the successes of the Office of Urban Agriculture and Innovative Production since […]

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