FARMS = FOOD
Formed in 1979, the Ohio Ecological Food and Farm Association (OEFFA) cultivates a future in which sustainable and organic farmers thrive, local food nourishes our communities, and agricultural practices protect and enhance our environment.
Ask an OEFFA Educator
Whether you’re just starting or are a seasoned farmer, are transitioning to organic or certified organic, or simply have questions about sustainable agriculture practices and strategies, OEFFA’s sustainable agriculture educators can help!
Farm Policy Matters
- 2025 has been a year of constant and often unprecedented change. It brought about both challenges and opportunities for the growers and eaters in OEFFA’s community. Many farmers are still reeling from the impacts of this […]
- We are in the thick of the holiday season, and over two-thirds of those who celebrate with a meal have reported that food prices will impact their plans. Holiday staples like hams, green beans, and cranberry […]
- Editor’s Note: This blog post was written by the National Sustainable Agriculture Coalition (NSAC), of which OEFFA is a member, and first appeared on their site here. The National Sustainable Agriculture Coalition (NSAC) traces its earliest […]
- We’re excited to announce the launch of our new podcast, Grassroots and Dirty Boots, which can be found on Spotify, iHeartRadio, and Apple Podcasts. In this podcast, we will talk about movements of change from the […]
About | Federal Policy | Ohio Policy | Organic | News | Take Action
Certification

OEFFA has operated an organic certification program since 1981. While the standards and the process have evolved since then, what hasn’t changed is OEFFA’s commitment to uphold the integrity of organics and provide farmers and handler/processors a pathway for profitability.
Certification | Fees | Producers | Handlers/Processors | Transition | Payment | Resources | Cost Share | Food Justice | SOE

Outreach
OEFFA Outreach is intended to increase awareness of and access to programs and services that support you as sustainable farmers, food system workers, and consumers. Our goal is to provide a platform for growth and networking through the sharing of information and the connection of people.

OEFFA News
- Registration is now open for Ohio Ecological Food and Farm Association’s (OEFFA) annual conference! This educational event is now in its 47th year, bringing together farm and food advocates from across the region with educational workshops […]
- Originally published in the Autumn 2025 edition of the OEFFA newsletter. Agriculture is an integral part of the Meeks Family. Jenna Meeks has always aspired to educate others about agricultural practices and now teaches on the […]
- In 1979, a group of 130 farmers and consumers came together around the shared values of keeping family farms healthy and improving access to locally grown organic food. They founded a new organization to further these […]
- On Monday, December 8, the United States Department of Agriculture (USDA) announced the long-awaited farm aid package. The Farmer Bridge Assistance Program will provide $11 billion in one-time payments for major commodity crops, like corn, soybeans, […]
OEFFA:(614) 421-2022 (614) 421-2022
OEFFA Certification:(614) 262-2022 (614) 262-2022


















