Fresh Finds Farmers Market Tours
Clintonville Farmers Market 3535 North High St., Columbus, OH, United StatesJoin Common Greens for special market tours led by their passionate board members, farmers, or producers. These tours unlock the secrets behind the beloved weekly market, offering a short history of the market and an opportunity to hear directly from some of your favorite producers. Whether you're a seasoned market enthusiast or new to the scene, these tours invite everyone to discover the magic that brings our vibrant markets to life.
Pitch Your Farm Dream
Oberlin Public Library 65 S. Main Street, Oberlin, United StatesA strong personal pitch can be essential for landing the land you want, but as a new farmer, promoting yourself can feel daunting. In this guided experience, participants create a personal farmer pitch, a story that highlights you as a person and as a grower. Build confidence and acquire strategies for engaging landowners or financial institutions. This workshop includes expert tips on what landowners are looking for, and face-to-face time practicing your uniquely crafted “farm-seeker pitch.” Register at the link below.
Canceled Organic Pork and Mushrooms Farm Tour
Agape Organic Farms 1905 East Dexter Trail, Dansville, MI, United StatesAgape Organic Farms specializes in the ethical and sustainable production of purebred Berkshire pigs and more than 28 varieties of gourmet mushrooms sold direct to consumer, retail, and small-scale wholesale avenues. As one of only two certified organic Black-owned farms in Michigan, and the only Black-owned livestock farm, Agape is dedicated to empowering and supporting Black-owned and organic farms.
Growing Equity Program
Capital One Cafe in Easton Town Center 167 Easton Town Ctr, Space A-103, Columbus, United StatesInterested in starting an urban farm? Want to resolve the food desert issues in your neighborhood? Are you already growing a vegetable garden and want to earn a few extra bucks? Join this urban agriculture business assistance program with Central State University Extension. Fall Business Series 1: Tuesday, Sep. 10 - Business Mission Vision Values Tuesday, Sep. 17 - Business Structures Tuesday, Sep. 24 - Business Planning Tuesday, Oct. 1- Business Marketing Tuesday, Oct. 8 - Business Records and Financials Tuesday, Oct. 15- Business Operations and Resources This program is free, but registration is required at the link below.
MVEG Farmer Discussion Series on Risk Management
ZoomJoin your farmer peers, the Midwest Vegetable Growers Network (MVEG), and the University of Wisconsin-Extension, to learn all about risk management courses available for farmers! They'll share about these programs, and provide information about how your cost for participating in the courses can be covered by the MVEG Network: Becoming The Employer of Choice (BTEC): supporting humans in hired labor contexts, establishing stronger infrastructure on farms; mix of self-study and instruction with peers; centers farmer voices as trainers; virtual delivery to national audience. Training and Education for Aspiring Managers (TEAMs): supporting long-term management position development; focuses on engaging with conflict, emotional intelligence, delegation, communication; delivered by staff in partnership with farm managers. Presenters: Stacey Botsford (she/her) - BTEC farmer trainer; Red Door Family Farm in Athens, WI Kaitie Cosmos (she/they) - TEAMs farm manager trainer; California Farm & Garden in San Diego, CA Sarah Janes Ugoretz (she/her) - BTEC & TEAMs staff; Diversified Vegetable Educator at UW Extension Dane County & FairShare in Madison, WI This is a joint program of the Midwest Vegetable Growers Network, the University of Wisconsin-Extension, & FairShare CSA Coalition. This training is intended for both farm managers/owners & farm employees/workers.
Contemporary Differences in U.S. Farm Financial Performance By Race: Does Farm Size Matter?
ZoomWhat are the similarities and differences across farms operated by producers of different races? This talk—part of the 2024 CFAES DEI Speaker Series—examines whether farm financial performance differs among farms operated by White, Black, and Native American producers. Black and Native American farmers, in particular, have struggled to hold on to farmland over the last century. The talk will explore the historical context in which these farms operate and highlight observed racial differences in performance for farms that engage in beef cattle production, an industry in which a large share of Black and Native American producers specialize. The findings will be placed in the broader context of other work examining socially disadvantaged farmers and ranchers. About the speaker: Dr. LaPorchia Collins is a research agricultural economist in the Market and Trade Economics Division for the USDA, Economic Research Service (ERS). At ERS, she examines issues affecting the U.S. livestock, dairy, and poultry industries. Her research covers topics related to food security, inequality, and the environment. Prior to joining ERS, Dr. Collins served as a Professor of Practice and Director of Undergraduate Studies in Economics at Tulane University. Her research has been published in high-impact, applied economic and interdisciplinary journals such as The American Journal of Agricultural Economics, Applied Economics Perspectives and Policy, Empirical Economics, and Applied Geography, among others. She earned her doctoral degree in agricultural, environmental, and development economics from The Ohio State University and bachelor's degree in agricultural economics from Southern University and A&M College.
Drought Community Conversation
ZoomDrought conditions? Beyond frustrated? Stressed? You’re not alone. On Thursday, October 17 at 2 p.m., OEFFA is hosting a virtual Drought Community Conversation. This will be a space for farmers to discuss the challenges they are facing, ask questions, and share ideas. Together, we can reflect on the challenges we’ve faced this season and consider solutions for the future. OEFFA’s John Stock will facilitate this conversation with those who are currently battling drought conditions. Other agricultural service providers and educators will be present to hear what is happening on the farming front-line, as well as to offer resources and feedback. These include: Matt Kleski – Ohio FSA: Production Adjustment, Compliance and Risk Management Programs Dr. Stephanie Karhoff – State Climate Office of Ohio Nathan Brown – Grain farmer and mental health advocate Bridget Britton, MSW, LSW – OSU Behavioral Health Field Specialist, Agriculture and Natural Resources Register for free here.
2024 Green Teen Alliance Conference
The Wells Barn - Franklin Park Conservatory and Botanical Gardens 1777 E Broad St, Columbus, United StatesThis exciting event brings together partners dedicated to supporting teens and tweens (grades 6-12) in urban agriculture with interests in environmental careers, food systems, horticulture, and sustainability. Attendees will enjoy a day filled with career exploration, and engaging panels featuring students, educators, and environmental professionals. Don't miss this chance to connect and grow! Attendance is free with pre-registration.
Ohio State West Fest: West Campus Science & Sustainability Festival
Ohio State University 1059 Carmack Road, Columbus, United StatesIn its 8th year, this event features interactive STEM-related activities at various booths and behind-the-scenes tours of Ohio State research facilities, along with food trucks, prizes, and other fun family activities. Visit u.osu.edu/stemimpact/westfest for more information, including event sites and parking options.
Farmer Help Shop
ZoomOEFFA's team of educators is available to assist farmers at any stage of their journey. Whether you are making the switch to organic, are already certified, or have questions about sustainable agriculture practices, OEFFA can share guidance and support. Drop in virtually on the third Monday of each month to talk to sustainable agriculture educators with your queries and questions. Click the link below to register and receive the Zoom meeting link.