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Integrated Farm and Café Tour
June 29 @ 3:30 pm - 5:30 pm
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Fresh To Morrow is a seed-to-fork, family-owned farm and café. The farm practices no spray, regenerative farming, and permaculture methods. Their café is close to the Little Miami River and bike trail. This team has built a vertically-integrated food system that incorporates both their farm and other local producers. Building soil health, encouraging seasonal eating, supporting their local economy, and reducing food waste are important aspects of their work.
This event is a part of OEFFA’s 2024 Farm Tour and Workshop Series. Learn more at oeffa.org/farmtours.
