• OEFFA Southwest Chapter: Farm Tour

    Dogwood Farm 10993 Grog Run Rd, Loveland, United States

    Owner, operator, and Farmer-in-Chief Samantha Steiner founded Dogwood Farm in 2010 to provide the northern Cincinnati, Ohio area all natural, locally raised meats and eggs. Her passion in farming stemmed from her upbringing as a fourth generation farmer. Growing up on a dairy farm, Samantha learned the responsibilities and importance of humane animal treatment and natural foods. Her holistic agriculture approach provides her livestock a stress free environment and leaves a positive impact on the land.

  • SWOEFFA Chapter: Urban Farm Tour

    Visit four urban farms in Hamilton County, Ohio, each growing food for our community in its own way. Meet the farmers as they share each farm’s history and production methods. Together we can celebrate their successes and hear how they have overcome challenges. A unique opportunity to learn, network, and be inspired! This is a car caravan-style program so we will travel from site to site throughout the day in our personal vehicles. A map and GPS directions along with parking information will be provided. This Urban Farm Tour presented by the Southwest Ohio Ecological Food and Farm Association Chapter (SWOEFFA) and the Hamilton County Conservation District. For more information, visit hcswcd.org/programs--workshops. Registration is required and includes a boxed lunch. Register for $15 at the link below.

    $15
  • SWOEFFA Chapter: Bowyer Farm Tour

    Bowyer Farm 2210 Mason Montgomery Rd., Mason, OH, United States

    Bowyer Farms’ 600 acres belong to the Cincinnati Zoo, and include wetland restoration, native plant sales and propagation, beekeeping, animal feed harvesting, cheetah run area, and sun and sheep farming. Guest numbers are limited. More tour information, including the exact location and time, will be shared directly with guests who RSVP.

  • SWOEFFA Chapter: What’s Cooking at the Organic Farm at Bear Creek

    Organic Farm at Bear Creek Felicity, United States

    This 51-acre vegetable operation grows and processes ingredients into soups, pasta sauces, dressings, jams, and dipping oils. This tour will cover how Sandra and Jeff Ashba’s farm incorporates growing organic vegetables and operating a cannery. Guest numbers are limited. More tour information, including the exact location and time, will be shared directly with guests who RSVP.