SWOEFFA Chapter: What’s Cooking at the Organic Farm at Bear Creek

This 51-acre vegetable operation grows and processes ingredients into soups, pasta sauces, dressings, jams, and dipping oils. This tour will cover how Sandra and Jeff Ashba’s farm incorporates growing organic vegetables and operating a cannery. Guest numbers are limited. More tour information, including the exact location and time, will be shared directly with guests who RSVP.

This event is at full capacity. Registration is closed.