oeffa farm tour
Calendar of Events
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Policy and Pints: Southeast Ohio
Policy and Pints: Southeast Ohio
These informal gatherings are a chance for community members around Ohio to connect with staff from the OEFFA’s Policy program and discuss food and farm policy issues. You’ll be able to learn about the work they do to advance state and federal policy, see how you can plug into these advocacy efforts, and engage with other changemakers! Policy and Pints offers an opportunity to network with food and farm policy leaders from across the state. They are free and open to anyone interested in sustainable and organic agriculture and getting involved in policy advocacy.
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Transitioning to Organic Berry Farm Tour
Transitioning to Organic Berry Farm Tour
Shady Oaks Farm is a berry and daffodil farm started in 1997 by Chris and Leslie Burdette. Winners of the 2011 Conservation Farm Award for Putnam County, Chris and Leslie have continued to manage their farm using sustainable practices and will be certified organic in 2025. They specialize in organic blueberry container plants, daffodils, and u-pick berries. Blackberries should be ripe just in time for this tour!
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Farmer Help Shop
Farmer Help Shop
OEFFA's team of educators is available to assist farmers at any stage of their journey. Whether you are making the switch to organic, are already certified, or have questions about sustainable agriculture practices, OEFFA can share guidance and support. Drop in virtually each month to talk to sustainable agriculture educators with your queries and questions.
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Policy and Pints: Northwest Ohio
Policy and Pints: Northwest Ohio
These informal gatherings are a chance for community members around Ohio to connect with staff from the OEFFA’s Policy program and discuss food and farm policy issues. You’ll be able to learn about the work they do to advance state and federal policy, see how you can plug into these advocacy efforts, and engage with other changemakers! Policy and Pints offers an opportunity to network with food and farm policy leaders from across the state. They are free and open to anyone interested in sustainable and organic agriculture and getting involved in policy advocacy.