common greens

Explore the fields and processing facility of Foraged and Sown with Common Greens. Foraged and Sown has been certified organic by OEFFA since 2017 for both their fresh produce and seedlings, and as an organic handler for their farm-produced teas blends and salts. Foraged and Sown has grown herbs, vegetables, and berries on multiple growing sites around Central Ohio starting in 2015. In 2020, they added a larger farm and production site in West Jefferson. Their dual focus on cultivated and foraged produce encompasses a broad range of herbs, fruits, greens, and roots. This event is hosted by Common Greens. Common Greens works every day in service to its mission: to build vibrant and inclusive marketplaces where food producers earn a decent living, farmland is kept in sustainable production, and everyone has access to healthy local foods. Join them weekly in season at the Clintonville, Bexley, Upper Arlington, and Downtown (Columbus) Farmers' Markets. Learn more at commongreensohio.org.

Matt and Alicia Merritt started New Path Farm in 2019, a small family farm in Sunbury, Ohio, that grows gourmet mushrooms and microgreens. They sell duck eggs from their free range, foraging ducks who happily roam 7.5 acres. They focus on sustainability and grow delicious, nutritious produce with a low environmental impact. This event is hosted by Common Greens. Common Greens works every day in service to its mission: to build vibrant and inclusive marketplaces where food producers earn a decent living, farmland is kept in sustainable production, and everyone has access to healthy local foods. Join them weekly in season at the Clintonville, Bexley, Upper Arlington, and Downtown (Columbus) Farmers' Markets. Learn more at commongreensohio.org.