Unlocking Local Grain Potential
ZoomThis webinar series is intended to teach small grain-related businesses about successful strategies for working with local grains. The three sessions will cover grain testing with Hartwick College (September 10), strategies for bakers to gradually scale their use of local grains through flour blending with King Arthur Flour (October 7), and effective strategies for storytelling and marketing local grains (November 4). Learn more and register at the link below.
Growing Equity Program
Capital One Cafe in Easton Town Center 167 Easton Town Ctr, Space A-103, Columbus, United StatesInterested in starting an urban farm? Want to resolve the food desert issues in your neighborhood? Are you already growing a vegetable garden and want to earn a few extra bucks? Join this urban agriculture business assistance program with Central State University Extension. Fall Business Series 1: Tuesday, Sep. 10 - Business Mission Vision Values Tuesday, Sep. 17 - Business Structures Tuesday, Sep. 24 - Business Planning Tuesday, Oct. 1- Business Marketing Tuesday, Oct. 8 - Business Records and Financials Tuesday, Oct. 15- Business Operations and Resources This program is free, but registration is required at the link below.
The USDA and You: Organic Transition Support
ZoomReview how federal funding affects organic farmers on the ground, talking through the National Organic Program, the Transition to Organic Partnership Program (TOPP), and how the feedback loop works within the USDA through the National Organic Standards Board with producers. An OEFFA Sustainable Agriculture Educator will review the TOPP program and how it’s being implemented in Ohio. Understand why these federal funding programs are critical for expanding the organic market and resilient food systems. Register at the link below.
Perspectives on Organic Certification: A Farmer Webinar Panel
ZoomJoin FairShare CSA Coalition and UW-Madison Extension for a webinar panel of certified, recently transitioned, and non-certified farmers as they discuss their decision-making process for organic certification. Kat Becker of Cattail Organics, Brad Wissmueller of Little Society Farm, and Martice Scales of Full Circle Healing Farm will talk about their experiences and the key factors that shaped their decisions about organic certification, including market opportunities, recordkeeping, and feasibility. Learn more about the organic transition process, as well as financial and technical assistance available to transitioning farmers through the Midwest Transition to Organic Partnership Program (TOPP). A live question-and-answer session will also give you the chance to ask your most pressing questions about organic certification.
Fresh Finds Farmers Market Tours
Clintonville Farmers Market 3535 North High St., Columbus, OH, United StatesJoin Common Greens for special market tours led by their passionate board members, farmers, or producers. These tours unlock the secrets behind the beloved weekly market, offering a short history of the market and an opportunity to hear directly from some of your favorite producers. Whether you're a seasoned market enthusiast or new to the scene, these tours invite everyone to discover the magic that brings our vibrant markets to life.
Pitch Your Farm Dream
Oberlin Public Library 65 S. Main Street, Oberlin, United StatesA strong personal pitch can be essential for landing the land you want, but as a new farmer, promoting yourself can feel daunting. In this guided experience, participants create a personal farmer pitch, a story that highlights you as a person and as a grower. Build confidence and acquire strategies for engaging landowners or financial institutions. This workshop includes expert tips on what landowners are looking for, and face-to-face time practicing your uniquely crafted “farm-seeker pitch.” Register at the link below.
Organic Pork and Mushrooms Farm Tour
Agape Organic Farms 1905 East Dexter Trail, Dansville, MI, United StatesAgape Organic Farms specializes in the ethical and sustainable production of purebred Berkshire pigs and more than 28 varieties of gourmet mushrooms sold direct to consumer, retail, and small-scale wholesale avenues. As one of only two certified organic Black-owned farms in Michigan, and the only Black-owned livestock farm, Agape is dedicated to empowering and supporting Black-owned and organic farms.
Growing Equity Program
Capital One Cafe in Easton Town Center 167 Easton Town Ctr, Space A-103, Columbus, United StatesInterested in starting an urban farm? Want to resolve the food desert issues in your neighborhood? Are you already growing a vegetable garden and want to earn a few extra bucks? Join this urban agriculture business assistance program with Central State University Extension. Fall Business Series 1: Tuesday, Sep. 10 - Business Mission Vision Values Tuesday, Sep. 17 - Business Structures Tuesday, Sep. 24 - Business Planning Tuesday, Oct. 1- Business Marketing Tuesday, Oct. 8 - Business Records and Financials Tuesday, Oct. 15- Business Operations and Resources This program is free, but registration is required at the link below.
MVEG Farmer Discussion Series on Risk Management
ZoomJoin your farmer peers, the Midwest Vegetable Growers Network (MVEG), and the University of Wisconsin-Extension, to learn all about risk management courses available for farmers! They'll share about these programs, and provide information about how your cost for participating in the courses can be covered by the MVEG Network: Becoming The Employer of Choice (BTEC): supporting humans in hired labor contexts, establishing stronger infrastructure on farms; mix of self-study and instruction with peers; centers farmer voices as trainers; virtual delivery to national audience. Training and Education for Aspiring Managers (TEAMs): supporting long-term management position development; focuses on engaging with conflict, emotional intelligence, delegation, communication; delivered by staff in partnership with farm managers. Presenters: Stacey Botsford (she/her) - BTEC farmer trainer; Red Door Family Farm in Athens, WI Kaitie Cosmos (she/they) - TEAMs farm manager trainer; California Farm & Garden in San Diego, CA Sarah Janes Ugoretz (she/her) - BTEC & TEAMs staff; Diversified Vegetable Educator at UW Extension Dane County & FairShare in Madison, WI This is a joint program of the Midwest Vegetable Growers Network, the University of Wisconsin-Extension, & FairShare CSA Coalition. This training is intended for both farm managers/owners & farm employees/workers.
Contemporary Differences in U.S. Farm Financial Performance By Race: Does Farm Size Matter?
ZoomWhat are the similarities and differences across farms operated by producers of different races? This talk—part of the 2024 CFAES DEI Speaker Series—examines whether farm financial performance differs among farms operated by White, Black, and Native American producers. Black and Native American farmers, in particular, have struggled to hold on to farmland over the last century. The talk will explore the historical context in which these farms operate and highlight observed racial differences in performance for farms that engage in beef cattle production, an industry in which a large share of Black and Native American producers specialize. The findings will be placed in the broader context of other work examining socially disadvantaged farmers and ranchers. About the speaker: Dr. LaPorchia Collins is a research agricultural economist in the Market and Trade Economics Division for the USDA, Economic Research Service (ERS). At ERS, she examines issues affecting the U.S. livestock, dairy, and poultry industries. Her research covers topics related to food security, inequality, and the environment. Prior to joining ERS, Dr. Collins served as a Professor of Practice and Director of Undergraduate Studies in Economics at Tulane University. Her research has been published in high-impact, applied economic and interdisciplinary journals such as The American Journal of Agricultural Economics, Applied Economics Perspectives and Policy, Empirical Economics, and Applied Geography, among others. She earned her doctoral degree in agricultural, environmental, and development economics from The Ohio State University and bachelor's degree in agricultural economics from Southern University and A&M College.