Workshops
Events
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The USDA and You: Organic Transition Support
ZoomReview how federal funding affects organic farmers on the ground, talking through the National Organic Program, the Transition to Organic Partnership Program (TOPP), and how the feedback loop works within the USDA through the National Organic Standards Board with producers. An OEFFA Sustainable Agriculture Educator will review the TOPP program and how it’s being implemented in Ohio. Understand why these federal funding programs are critical for expanding the organic market and resilient food systems. Register at the link below.
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Pitch Your Farm Dream
Oberlin Public Library 65 S. Main Street, Oberlin, United StatesA strong personal pitch can be essential for landing the land you want, but as a new farmer, promoting yourself can feel daunting. In this guided experience, participants create a personal farmer pitch, a story that highlights you as a person and as a grower. Build confidence and acquire strategies for engaging landowners or financial institutions. This workshop includes expert tips on what landowners are looking for, and face-to-face time practicing your uniquely crafted “farm-seeker pitch.” Register at the link below.
$75 -
Growing Equity Program
Capital One Cafe in Easton Town Center 167 Easton Town Ctr, Space A-103, Columbus, United StatesInterested in starting an urban farm? Want to resolve the food desert issues in your neighborhood? Are you already growing a vegetable garden and want to earn a few extra bucks? Join this urban agriculture business assistance program with Central State University Extension. Fall Business Series 1: Tuesday, Sep. 10 - Business Mission Vision Values Tuesday, Sep. 17 - Business Structures Tuesday, Sep. 24 - Business Planning Tuesday, Oct. 1- Business Marketing Tuesday, Oct. 8 - Business Records and Financials Tuesday, Oct. 15- Business Operations and Resources This program is free, but registration is required at the link below.
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Cooperative Farming Learning Series
ZoomCooperatives do business differently—they are member-owned and controlled businesses that share profits and other benefits with users based on principles like self-help and equity. The model has long been applied in agriculture. Learn about the cooperative business model in local food and agriculture contexts in this three-part series. Cooperation as a business model (October 21) Success as a cooperative (October 28) Cooperative farming financial considerations (November 4) Register at the link below.
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Cooperative Farming Learning Series
ZoomCooperatives do business differently—they are member-owned and controlled businesses that share profits and other benefits with users based on principles like self-help and equity. The model has long been applied in agriculture. Learn about the cooperative business model in local food and agriculture contexts in this three-part series. Cooperation as a business model (October 21) Success as a cooperative (October 28) Cooperative farming financial considerations (November 4) Register at the link below.
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Food & Farm Marketing Basics
Meigs County Fairgrounds 41850 Fairgrounds Rd, Pomeroy, United StatesDo you feel like your food and farm business marketing is missing the mark? Improve your marketing skills and better connect with your customers in this workshop. Learn how to price your products, identify your target customer, what to do with this information, and how to ensure your brand is effectively representing your business. This hands-on workshop will enhance your marketing and give your business a boost. Click the link below to register.
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Cooperative Farming Learning Series
ZoomCooperatives do business differently—they are member-owned and controlled businesses that share profits and other benefits with users based on principles like self-help and equity. The model has long been applied in agriculture. Learn about the cooperative business model in local food and agriculture contexts in this three-part series. Cooperation as a business model (October 21) Success as a cooperative (October 28) Cooperative farming financial considerations (November 4) Register at the link below.
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Unlocking Local Grain Potential
ZoomThis webinar series is intended to teach small grain-related businesses about successful strategies for working with local grains. The three sessions will cover grain testing with Hartwick College (September 10), strategies for bakers to gradually scale their use of local grains through flour blending with King Arthur Flour (October 7), and effective strategies for storytelling and marketing local grains (November 4). Learn more and register at the link below.
$30 -
Developing Regenerative Pastures and Community Connections: A Soil Health Field Demo Day in Champaign County
Truest Farms 7808 Ohio 161, Mechanicsburg, United StatesCelebrate the inaugural Ohio Soil Health Week with a one.two.five Benefit Corporation field day that will begin with a 90-minute field tour* with Cory Stratton, the main farmer and co-owner of Truest Farms, a 21-acre regenerative farm established three years ago, focusing on poultry, hogs, and lambs. Then, everyone will meet for a 90-minute field tour* with Tonni & Graham Oberly, co-owners of Oaks & Sprouts farm. The Oberly’s grow a variety of vegetables and have a small livestock operation that includes pigs, a cow, goats, and livestock guardian dogs. The Oberly’s practice minimal tillage, use reusable landscape fabric, and rotate livestock to improve soil health. In between the two tours, attendees will meet for lunch and conversation at In Good Taste Catering & Market in Urbana. *each farm tour will feature interactive, hands-on learning and Q&A time with the farmers The cost of registration is $35/person. Lunch is provided. Ridesharing/carpooling is recommended. Please see the registration form for scholarship and cost-reduced registration options.
$35 -
Determining Biological Nitrogen Fixation in Maize Varieties in Ohio
Waterman Farm 2548 Carmack Road, Columbus, OhioTo celebrate the first annual Ohio Soil Health Week, participants are invited to visit a maize experiment at Waterman Farm in Columbus, Ohio (adjacent to OSU) where different maize varieties were grown during the summer of 2024 that fix nitrogen (N) from the air, promoted by beneficial bacteria in aerial roots with mucilage, offsetting the need for mineral N fertilization. The Maize plots in this experiment are a great example that Improved, Heirloom and Mexican Landrace Maize can be grown in Ohio with little nitrogen input, providing researchers and farmers a reliable solution to decrease over-reliance on fertilizers and reduce environmental hazards on soil.
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The USDA and You: Conservation Programs
ZoomExplore USDA conservation programs and the ways they can benefit farmers. This session will focus on the NRCS’s Environmental Quality Incentives Program (EQIP) and Conservation Stewardship Program (CSP). Learn about the historic funding in the Inflation Reduction Act, as well as how the programs work, their impact, and how farmers and farm advocates can influence their implementation to improve them over time. If you have used one of these programs, or are thinking about it, please join the conversation! Register at the link below.
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Organic Vegetable Production Deep Dive
1680 Madison Avenue, Wooster, OH 44691 1680 Madison Avenue, Wooster, United StatesJoin FairShare CSA Coalition for this day-long workshop on organic vegetable production, food safety, and market connections. The day-long workshop will be held in Wooster, Ohio and is for organic and organic-leaning vegetable producers. Whether you're scaling up or honing your skills to serve current customers, learning from your peers can help you improve production systems to work better for you and your farm needs. Join FairShare CSA Coalition as they take a deep dive into organic vegetable production on two crops - carrots and onions - with three farmers of varying scales per crop as they share the details of their systems. A regional buyer will also be present to share opportunities for sales outlets, and food safety practices will also be included. Registration is $45 including breakfast, snacks, and lunch, and the deadline is Friday, November 8.
$45