Unlocking Local Grain Potential

This webinar series is intended to teach small grain-related businesses about successful strategies for working with local grains. The three sessions will cover grain testing with Hartwick College (September 10), strategies for bakers to gradually scale their use of local grains through flour blending with King Arthur Flour (October 7), and effective strategies for storytelling and marketing local grains (November 4).

Learn more and register at the link below.