Many farms have diversified outlets, making wash/pack management a high priority. Multiple options exist to keep products flowing while maintaining high quality. Costs for indoor packsheds can seem out of reach, but thoughtful choices and creativity can go pretty far. See how Three Creeks implements simple processes to serve their customers (restaurants, wholesale outlets, and CSA participants) with their limited facilities, infrastructure, cold storage, and labor. Discuss what they started with, how they use what they have, and what’s next on their list. Register at the link below.