FARMS = FOOD
Formed in 1979, the Ohio Ecological Food and Farm Association (OEFFA) cultivates a future in which sustainable and organic farmers thrive, local food nourishes our communities, and agricultural practices protect and enhance our environment.
Ask an OEFFA Educator
Whether you’re just starting or are a seasoned farmer, are transitioning to organic or certified organic, or simply have questions about sustainable agriculture practices and strategies, OEFFA’s sustainable agriculture educators can help!
Farm Policy Matters
- The farm bill is a massive piece of legislation that encompasses policies covering agriculture, conservation, trade, rural development, nutrition, and more. The current legislative package differs from the first farm bill, the Agricultural Adjustment Act of […]
- Following the release of the U.S. Department of Agriculture’s (USDA) reorganization plans in the summer of 2025, the agency announced reorganization and restructuring efforts around staff and facilities across some of its mission areas. With a […]
- It’s GO time! Our team has been busy at work keeping up to date with the farm bill action in Congress. In this blog, you’ll find all relevant updates, with the oldest news at the bottom […]
- Last month, we went to DC with organic groups twice, each with a farmer from the OEFFA community. First, in early March with the Organic Farmers Association (OFA) and next with the National Organic Coalition (NOC) […]
About | Federal Policy | Ohio Policy | Organic | News | Take Action
Certification

OEFFA has operated an organic certification program since 1981. While the standards and the process have evolved since then, what hasn’t changed is OEFFA’s commitment to uphold the integrity of organics and provide farmers and handler/processors a pathway for profitability.
Certification | Fees | Producers | Handlers/Processors | Transition | Payment | Resources | Cost Share | Food Justice | SOE

Outreach
OEFFA Outreach is intended to increase awareness of and access to programs and services that support you as sustainable farmers, food system workers, and consumers. Our goal is to provide a platform for growth and networking through the sharing of information and the connection of people.

OEFFA News
- On June 24, 2026, Congresswoman Shontel Brown (OH-11) and Congressman Zach Nunn (IA-03) introduced the Organic Imports Verification Act (OIVA). The bipartisan bill would safeguard domestic organic producers and consumers from fraudulent organic imports. By centering […]
- As Mental Health Awareness Month, May serves as a reminder of the importance of mental wellness. However, we should consider supporting farmers’ and farmworkers’ mental health as a year-round responsibility. Food and agriculture are Ohio’s top […]
- The Ohio Ecological Food and Farm Association (OEFFA) launched its annual Farm Tour Series. The 2026 series includes a number of public farm tours showcasing farms and food processors across Ohio, plus educational and social opportunities […]
- Originally published in the Winter 2026 edition of the OEFFA newsletter. In 1999, the Countryside Initiative began the important work of re-establishing working farms within Cuyahoga Valley National Park (CVNP). Its mission was to manage and […]
OEFFA:(614) 421-2022 (614) 421-2022
OEFFA Certification:(614) 262-2022 (614) 262-2022


















