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These informal gatherings are a chance for community members around Ohio to connect with staff from the OEFFA’s Policy program and discuss food and farm policy issues. You’ll be able to learn about the work they do to advance state and federal policy, see how you can plug into these advocacy efforts, and engage with other changemakers! Policy and Pints offers an opportunity to network with food and farm policy leaders from across the state. They are free and open to anyone interested in sustainable and organic agriculture and getting involved in policy advocacy. |
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Shady Oaks Farm is a berry and daffodil farm started in 1997 by Chris and Leslie Burdette. Winners of the 2011 Conservation Farm Award for Putnam County, Chris and Leslie have continued to manage their farm using sustainable practices and will be certified organic in 2025. They specialize in organic blueberry container plants, daffodils, and u-pick berries. Blackberries should be ripe just in time for this tour! |
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Haymaker Farmers' Market connects customers to local food producers through farm tours. This tour will start at Haymaker Farmers' Market, taking a charter bus to three Haymaker vendors in northern Portage County: Birdsong Farm, Goodell Family Farm, and Emily's Soaps, with lunch options prepared by Brimfield Bread Oven. Register and learn more at the link below.
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OEFFA's team of educators is available to assist farmers at any stage of their journey. Whether you are making the switch to organic, are already certified, or have questions about sustainable agriculture practices, OEFFA can share guidance and support. Drop in virtually each month to talk to sustainable agriculture educators with your queries and questions. |
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These informal gatherings are a chance for community members around Ohio to connect with staff from the OEFFA’s Policy program and discuss food and farm policy issues. You’ll be able to learn about the work they do to advance state and federal policy, see how you can plug into these advocacy efforts, and engage with other changemakers! Policy and Pints offers an opportunity to network with food and farm policy leaders from across the state. They are free and open to anyone interested in sustainable and organic agriculture and getting involved in policy advocacy. |
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The OEFFA Grain Growers Chapter is dedicated to the exchange of ideas and information for organic grain production, processing, and marketing. The chapter welcomes anyone with an interest in organic grain production to attend. This will be a meeting and potluck. 
This event is in conjunction with OEFFA Organic Grain Growers Chapter Meeting. Jim Jacobs of John Jacobs & Son will host a farm tour for OEFFA’s Organic Grain Growers Chapter. The farm tour will begin at 1:30 p.m., following a meeting and potluck lunch. The tour will focus on emerging equipment, recent and current on-farm research, and future on-farm research needs with a primary focus on weed management. More information on the meeting and potluck lunch at grow.oeffa.org/event/oeffa-grain-growers-chapter-chapter-meeting-and-potluck. RSVP to Bridget Burgess at bburgess@hirzel.com for potluck. The farm tour is open to the public. This event is a part of the Organic Farmer Researcher Network's Fall Farmer Exchanges Series. The Organic Farmer Researcher Network is a group of organic and transitioning farmers, supported by agricultural professionals and researchers, who meet regularly to discuss emerging issues, possible projects, and recent or ongoing research. The group is facilitated by staff from OEFFA, Ohio State, and Central State University. Learn more or register at offer.osu.edu/fall-farm-exchanges. |
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Plant The Power VegFest is a plant-based food and wellness festival highlighting local BIPOC (Black, Indigenous and People of Color) owned vendors, workshops, and live entertainment with the intention to expose, educate and empower folks on the holistic benefits of plant-based living for our personal health, nonhuman animals and our environment. Check out more details at the link below. |