Interested in starting an urban farm? Want to resolve the food desert issues in your neighborhood? Are you already growing a vegetable garden and want to earn a few extra bucks? Join this urban agriculture business assistance program with Central State University Extension. Fall Business Series 1: Tuesday, Sep. 10 - Business Mission Vision Values Tuesday, Sep. 17 - Business Structures Tuesday, Sep. 24 - Business Planning Tuesday, Oct. 1- Business Marketing Tuesday, Oct. 8 - Business Records and Financials Tuesday, Oct. 15- Business Operations and Resources This program is free, but registration is required at the link below.
Are you thinking about starting your own food- or farm-based business and don’t know where to begin? Are you ready to level up or are you thinking about adding a new venture to your existing operations? Two farmer entrepreneurs will be presenting the Sowing Seeds For Success: A Farm Business Toolkit curriculum to help you build your farm business dream. A simple guide created by small farmers to help get you started, it covers business structures, funding opportunities, marketing and fundraising, agritourism basics, and more. You and your great business idea (September 19) Setting up shop (September 26) Paint a picture (October 3) Register at the link below.
This webinar series is intended to teach small grain-related businesses about successful strategies for working with local grains. The three sessions will cover grain testing with Hartwick College (September 10), strategies for bakers to gradually scale their use of local grains through flour blending with King Arthur Flour (October 7), and effective strategies for storytelling and marketing local grains (November 4). Learn more and register at the link below.
Interested in starting an urban farm? Want to resolve the food desert issues in your neighborhood? Are you already growing a vegetable garden and want to earn a few extra bucks? Join this urban agriculture business assistance program with Central State University Extension. Fall Business Series 1: Tuesday, Sep. 10 - Business Mission Vision Values Tuesday, Sep. 17 - Business Structures Tuesday, Sep. 24 - Business Planning Tuesday, Oct. 1- Business Marketing Tuesday, Oct. 8 - Business Records and Financials Tuesday, Oct. 15- Business Operations and Resources This program is free, but registration is required at the link below.
Review how federal funding affects organic farmers on the ground, talking through the National Organic Program, the Transition to Organic Partnership Program (TOPP), and how the feedback loop works within the USDA through the National Organic Standards Board with producers. An OEFFA Sustainable Agriculture Educator will review the TOPP program and how it’s being implemented in Ohio. Understand why these federal funding programs are critical for expanding the organic market and resilient food systems. Register at the link below.
Join Common Greens for special market tours led by their passionate board members, farmers, or producers. These tours unlock the secrets behind the beloved weekly market, offering a short history of the market and an opportunity to hear directly from some of your favorite producers. Whether you're a seasoned market enthusiast or new to the scene, these tours invite everyone to discover the magic that brings our vibrant markets to life.
A strong personal pitch can be essential for landing the land you want, but as a new farmer, promoting yourself can feel daunting. In this guided experience, participants create a personal farmer pitch, a story that highlights you as a person and as a grower. Build confidence and acquire strategies for engaging landowners or financial institutions. This workshop includes expert tips on what landowners are looking for, and face-to-face time practicing your uniquely crafted “farm-seeker pitch.” Register at the link below.
Agape Organic Farms specializes in the ethical and sustainable production of purebred Berkshire pigs and more than 28 varieties of gourmet mushrooms sold direct to consumer, retail, and small-scale wholesale avenues. As one of only two certified organic Black-owned farms in Michigan, and the only Black-owned livestock farm, Agape is dedicated to empowering and supporting Black-owned and organic farms.
Interested in starting an urban farm? Want to resolve the food desert issues in your neighborhood? Are you already growing a vegetable garden and want to earn a few extra bucks? Join this urban agriculture business assistance program with Central State University Extension. Fall Business Series 1: Tuesday, Sep. 10 - Business Mission Vision Values Tuesday, Sep. 17 - Business Structures Tuesday, Sep. 24 - Business Planning Tuesday, Oct. 1- Business Marketing Tuesday, Oct. 8 - Business Records and Financials Tuesday, Oct. 15- Business Operations and Resources This program is free, but registration is required at the link below.
In its 8th year, this event features interactive STEM-related activities at various booths and behind-the-scenes tours of Ohio State research facilities, along with food trucks, prizes, and other fun family activities. Visit u.osu.edu/stemimpact/westfest for more information, including event sites and parking options.
OEFFA's team of educators is available to assist farmers at any stage of their journey. Whether you are making the switch to organic, are already certified, or have questions about sustainable agriculture practices, OEFFA can share guidance and support. Drop in virtually on the third Monday of each month to talk to sustainable agriculture educators with your queries and questions. Click the link below to register and receive the Zoom meeting link.
Cooperatives do business differently—they are member-owned and controlled businesses that share profits and other benefits with users based on principles like self-help and equity. The model has long been applied in agriculture. Learn about the cooperative business model in local food and agriculture contexts in this three-part series. Cooperation as a business model (October 21) Success as a cooperative (October 28) Cooperative farming financial considerations (November 4) Register at the link below.
This hands-on workshop includes a brief history of Praxis and its indigo program, a tour of the studio and garden, and the chance to dye material in several indigo and natural dye vats. Praxis Fiber Workshop will provide bandanas and fabric, but guests are also welcome to bring t-shirts or something similar for dyeing. Register at the link below.
Cooperatives do business differently—they are member-owned and controlled businesses that share profits and other benefits with users based on principles like self-help and equity. The model has long been applied in agriculture. Learn about the cooperative business model in local food and agriculture contexts in this three-part series. Cooperation as a business model (October 21) Success as a cooperative (October 28) Cooperative farming financial considerations (November 4) Register at the link below.