Cooperative Farming Learning Series
ZoomCooperatives do business differently—they are member-owned and controlled businesses that share profits and other benefits with users based on principles like self-help and equity. The model has long been applied in agriculture. Learn about the cooperative business model in local food and agriculture contexts in this three-part series. Cooperation as a business model (October 21) Success as a cooperative (October 28) Cooperative farming financial considerations (November 4) Register at the link below.
Unlocking Local Grain Potential
ZoomThis webinar series is intended to teach small grain-related businesses about successful strategies for working with local grains. The three sessions will cover grain testing with Hartwick College (September 10), strategies for bakers to gradually scale their use of local grains through flour blending with King Arthur Flour (October 7), and effective strategies for storytelling and marketing local grains (November 4). Learn more and register at the link below.