Hostetler’s Organics has been growing OEFFA-certified organic produce since 2005. Each season the farm supplies Green Field Farms Co-op with zucchini, peppers, tomatoes, watermelon, fall squash, hay, and corn. Attendees will have the opportunity to learn techniques to increase production and profitability from a successful grower with years of experience. This event is a part of OEFFA’s 2024 Farm Tour and Workshop Series and is hosted in partnership with the Midwest Vegetable Growers Network. Learn more at oeffa.org/farmtours.